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Dinner from twenty-seven celebrated Newport Beach kitchens, brought to your door by a white-gloved professional and served exactly as the chef plated it. Pour a drink. The evening stays yours.

A great dinner shouldn’t mean a reservation, a valet and a late night out — or a cold bag left on the step. Newport Beach members get the restaurant at home: hot, intact, on time, and welcomed at the gate where app drivers are turned away.
Bagged, stacked and driven around for an hour. Late, lukewarm, eaten out of the bag.
Arrives the way the chef intended — hot, sealed and served to you. Even sushi tastes just made.
“The food was never the issue. It was everything around it.”David Osborn · Founder
A cold martini, the ocean going dark, dinner from the best room in Newport Beach on its way. The supper-club evening, without the valet line.
Your evenings back, your guests impressed, and nothing to manage. One Newport Beach membership covers it all.
Never settle for whatever delivers nearby. Dine from the best of Newport Beach any night, with wine chosen for it and the makings of tomorrow’s dinner too.



Your dinner arrives hot, intact and on time, handed to you by a fine-dining professional who knows how to serve — not a stranger who drops it and drives off.
Host anywhere without hiring a caterer. Choose a place on file — or drop a pin — and the table is set there.





Or drop a pin. Anywhere in Newport Beach.
Never miss the holiday table. Members book event nights at partner restaurants before the public can.
Save every time you dine out at a partner restaurant — and be greeted like a regular from your first visit.
Host the party without planning it. From dinner for two to a garden gala, your concierge handles menus, staff and every detail.
Now in the Collection
Flecha Cantina tells the story of Mexico through a modern lens — vibrant flavors, handcrafted details, and a setting designed for connection. Now delivered to members, white-glove, from 2800 West Coast Highway.
New partners, private evenings and first looks — what’s next at the table.
See what’s coming →
Membership is limited to protect the standard, not to chase scale. Request your introduction, and your invitation — a black envelope, a gold seal and a numbered member card — is presented at your door.
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Monday – Friday, 3 – 6pm
Tuesdays, 3pm – close
Saturday & Sunday, 10am – 3pm
Flecha Azul — ultra-premium, small-batch tequila from the highlands of Jalisco — delivered sealed to your door with every fixing for the perfect pour. Presented tableside, white-glove, within the hour.
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Each expression is 100% Blue Weber agave, harvested by hand and bottled at source. Your bottle leaves Flecha Cantina sealed — never opened.
Citrus pressed to order, rims set, garnish cut — the same service poured at the cantina on Mariner’s Mile, boxed for your table.
Your server presents the bottle and fixings tableside. An adult, 21 or over, signs with valid ID — always.
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Mexican, redefined — the story of Mexico through a modern lens, now delivered to members from 2800 West Coast Highway.
Takes about a minute. Fields marked optional can be skipped.
Your details stay private and are only used to arrange your membership. Members agree to SMS for order and delivery updates.
A membership director will call you personally — usually within a day — to arrange your introduction.
What’s next at the table — new partners, private evenings and first looks, shared with our members first.
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